Placali (Ground Cassava Fufu) | 48oz

Placali, also known as ground cassava fufu, is a staple food in many African countries. It is made from cassava that is peeled, boiled, mashed, and then formed into small balls or patties. 

Placali has a slightly sour taste and a starchy texture that is similar to mashed potatoes. It is a versatile food that can be used in many different dishes, including stews, soups, ogbona, okro and sauces. Placali is also a popular accompaniment to grilled or roasted meats and fish.

Preparing Placali is easy. Simply add water to the Placali powder and stir until it forms a smooth, thick paste. Then, cook the mixture over low heat, stirring constantly, until it thickens and becomes a sticky dough. Once cooked, Placali can be formed into balls or patties and served alongside your favorite dishes.